09 Sunday Oct 2011
After our scrumptious Chicken Fajitas with Guacamole and Salsa dip, we had Lemon Cheesecake for dessert.
I suggested to Royal Chef that we use graham crackers as the crust; surprise, he has never heard of what graham crackers are! What they usually use, he said, is digestive biscuit.
Originally, we wanted to make cookies or maybe cupcakes, but unfortunately we needed a proper mixer for the ingredients or else mixing by hand won’t be as smooth.
07 Friday Oct 2011
Posted in Chicken
After browsing the interwebs for recipes, Royal Chef finally decided on Chicken Fajitas with Salsa and Guacamole and Lemon Cheesecake.
We prepared the cheesecake first, marinated the chicken, then prepared the dips. After the dips are done, then we started to grill the chicken, onions, and pepper. Last to go in the pan is the wrap.
Note: Text post is quite long as there’s so much stuff to do. Especially chopping and mincing the onions, tomatoes and avocado. But it was all well worth it. It took us about 2 hours to cook everything, and by that time, the cheesecake was ready, too.
02 Sunday Oct 2011
Posted in Bread, lamb, Uncategorized
It’s been a long while since I’ve blogged. It’s National Day here in China and we get October 1-9 off. Hopefully, we’d be able to post more food in the following days.
Last weekend, we were invited to a friend’s BBQ party (blog about previous BBQ here) just before it gets too cold here in Beijing, so me and Royal Chef contemplated on what to throw in the grill to make the most out of the BBQ.
Royal Chef said he wanted to grill lamb patties, so Lamb Burger it is.
After searching the internet for lamb burger recipes, Royal Chef has decided on Lamb Burger with Cucumber Relish.
Lamb meat can be a bit too fragrant, so cumin and mint makes it a little bit balanced as well as the cucumber makes it refreshingly crunchy and nice.
