Lamb Burger

Tags

burger, coriander seeds, cucumber, cumin, lamb, mint, relish

It’s been a long while since I’ve blogged. It’s National Day here in China and we get October 1-9 off. Hopefully, we’d be able to post more food in the following days. 

Last weekend, we were invited to a friend’s BBQ party (blog about previous BBQ here) just before it gets too cold here in Beijing, so me and Royal Chef contemplated on what to throw in the grill to make the most out of the BBQ.

Royal Chef said he wanted to grill lamb patties, so Lamb Burger it is.

After searching the internet for lamb burger recipes, Royal Chef has decided on Lamb Burger with Cucumber Relish.

Lamb meat can be a bit too fragrant, so cumin and mint makes it a little bit balanced as well as the cucumber makes it refreshingly crunchy and nice.

Flatbread, Hummus & Baba Ghanoush

Tags

baba ghanoush, bread, dip, flat bread, food, hummus, meze, mezze, recipe, salad

We were supposed to make pizza, but what we thought was yeast that we mixed in the dough, unfortunately was baking powder (blame Carrefour grocery staff).

But fortunately, instead of throwing the dough away, the guy had a brainwave and thought of making flat bread, hummus and baba ghanoush.

Honestly, baba ghanoush reminds me of some cartoon character. And hummus must be a type of truck, isn’t it?

It’s rated 8 out of 10 stars from the Royal British Standards. He is very pleased.

Looks lovely, doesn’t it?