Somehow unknowingly bought a lot of cucumbers (four of them) and they’re stuck in the fridge and getting frozen by the fridge with the weird thermostat.
So here’s a quick and simple way to pickle your cucumbers. It’s my dad’s favorite side dish and grandma likes to make these. Mom has her own special recipe for this, even. She’d cut the cucumbers in cubes and wrap them in cloth and squeeze the cubes until no juice comes out, because she says it makes it even crunchier; then she preserves them.
