04 Monday Apr 2011
Tags
balsamic vinegar, beef steak, carrefour beef, cheese, food, recipe, salad, steak and blue cheese salad
This post again features guest chef, the guy, manning the kitchen.
He said this is one of his favorite salads, the other one being the spicy Thai-ish salad.
I can’t really say the exact measurements for the ingredients, as he was just chopping, slicing and mixing away without measuring.
16 Wednesday Mar 2011
Posted in Beef
Tags
beef, beef recipe, beef steak, beijing, bistek recipe, bistek tagalog, china, fil-chi, filipino, filipino chinese in beijing, filipino food, food, how to cook bistek, ingredients, philippines, pinoy food, pinoy in china, recipe
Bistek reminds me of carinderias in Philippines because it is where I usually have it as we don’t cook it at home. The beef is tender, swimming in oily beefy brown soup with massive amounts of soft onion rings, served with steaming rice.
Great soberer after a late night out!
I got the recipe from one of my favorite Pinoy food recipe site Panlasang Pinoy; Bistek Tagalog recipe here.
