Chicken Adobo

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adobo, beijing, chicken, chicken adobo, china, filipino food, filipino in beijing, filipino in china, filipino recipe, fish sauce, food, how to cook adobo, recipe, tomatoes, tomatoes and fish sauce

One Filipino dish that I still have yet to master is the adobo. Adobo at home is swimming in a lot of its sauce, salty and a bit too thin or clear. Adobo that I like is a little bit sweet and sour, thick sauce with chicken that’s bathed in its delicious oil.

I’ve cooked adobo twice, but still not too happy with the results. Nevertheless, it’s a success so I will blog about it.

As usual, recipe is from Panlasang Pinoy here.

Bistek Tagalog (Beef Steak)

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beef, beef recipe, beef steak, beijing, bistek recipe, bistek tagalog, china, fil-chi, filipino, filipino chinese in beijing, filipino food, food, how to cook bistek, ingredients, philippines, pinoy food, pinoy in china, recipe

Bistek reminds me of carinderias in Philippines because it is where I usually have it as we don’t cook it at home. The beef is tender, swimming in oily beefy brown soup with massive amounts of soft onion rings, served with steaming rice.

Great soberer after a late night out!

I got the recipe from one of my favorite Pinoy food recipe site Panlasang Pinoy; Bistek Tagalog recipe here.