I remember the oranges being a little bit bland and not really a fan of spinach leaves. But a nice pop of color and great for summer!
Duck Breast – 2 pcs;
Orange – sliced and segmented
Carrots – shredded
It’s easy (from watching Royal Chef do it while I take photos), decide how much you want from each ingredient, mix the sauce, pour and enjoy! As for how to cook the duck breast, it’s here.
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