Pinoy Bean Salad

A little twist on the Mexican Bean Salad. It’s our go-to meal if we sometimes are too busy too cook. Pretty easy as you just need to boil the beans for an hour. =)

Ingredients:
3 cups beans
1 cup whole kernel corn
1 big onion – diced
5-6 tomatoes – chopped
1 ripe avocado – sliced
Bunch of coriander

Dressing:
A lot of calamansi (Filipino lime)
Salt
Pepper
Honey
Ground Cumin

Method:
1. Boil the beans for about an hour or until soft. Drain and let it cool.
2. Assemble the rest of the ingredients in a big bowl
3. Mix the dressing
4. When ready to eat, add the beans to the rest of the ingredients, pour the dressing.
5. Serve with poached egg. Top with a bit of cumin and coriander on top.

Pinoy Bean Salad-0316

Ingredients: Beans, corn, avocado, coriander, calamansi, onion, chilli and tomatoes. All available in the palengke, except coriander which is sometimes a unicorn in the local market. 🙂

Pinoy Bean Salad-0357

Dressing: Calamansi, salt, pepper, honey and ground cumin

More recipes on my blog:
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